French Press: A Complete Guide

The French Press is one of the simplest and most forgiving brewing methods, producing a rich, full-bodied cup of coffee.

The Ratio

We recommend a 1:15 ratio for French Press. This slightly stronger ratio compensates for the immersion brewing method.

Grind Size

Use a coarse grind, similar to sea salt. Fine grounds will slip through the filter and make your coffee muddy.

Brewing Steps

1. Add coarse ground coffee to the press
2. Pour hot water (195-205°F) over the grounds
3. Stir gently to ensure all grounds are wet
4. Place the lid on (don't press yet) and wait 4 minutes
5. Press the plunger down slowly and steadily
6. Pour immediately to prevent over-extraction

Pro Tips

Preheat your French Press with hot water before brewing. This helps maintain temperature during the steep. Also, don't let the coffee sit in the press after brewing – pour it all out or transfer to a carafe.